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Lasagna...........................................................................................................................
Made with ricotta, Parmesan and mozzarella cheeses, with your choice of Boccali’s meat
or vegetarian sauces. Served in a casserole.

Spinach Lasagna...........................................................................................................
Fresh spinach, ricotta, Parmesan and mozzarella cheeses, with your choice of Boccali’s
meat or vegetarian sauces. Served in a casserole.

Eggplant Lasagna..........................................................................................................
Fresh breaded eggplant, ricotta, Parmesan and mozzarella cheeses, with your choice of
Boccali’s meat or vegetarian sauces. Served in a casserole.

Eggplant Parmesan........................................................................................................
Fresh eggplant, breaded, and topped with mozzarella and Parmesan cheeses.
Your choice of Boccali’s meat or vegetarian sauces. Served in a casserole.

Spaghetti..........................................................................................................................
Served with your choice of Boccali’s meat or vegetarian sauces, or al burro (garlic butter).

Jumbo Scampi.................................................................................................................
Seven prawns sauteed and served over a bed of spaghetti.  Served with your choice of
Boccali’s meat or vegetarian sauces, or al burro (garlic butter).

Ravioli.............................................................................................................................
Stuffed with fresh spinach and ricotta cheese. Served with your choice of Boccali’s meat
or vegetarian sauces, or al burro (garlic butter).

Pasta Primavera.............................................................................................................
Fresh garlic, onions, bell pepper, tomato, mushrooms, zucchini, broccoli, pimentos,
and seasonal fresh vegetables from the Boccali garden, sauteed in olive oil, tossed
with linguine pasta.

Pasta Carbonara**...........................................................................................................
Garlic sauteed pancetta, mushrooms and pimentos, in a rich and flavorful cream sauce,
tossed with bow-tie pasta.


**Not Available at Boccali's Oak View
 
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